Cooking Steps

1. 

   Step1:Fresh 100 pages of cattl

2. 

   Step2:Add salt, cooking wine and vinegar to the 100 pages enlarged basin of fresh cattle and rub them repeatedly. Then put water to wash them for many times (it's better to use running water and turn over each page for washing). Tear off the grease and fascia.

3. 

   Step3:Boil the water and blanch it for a while. Use a knife to change it into small pieces.

4. 

   Step4:In a large pot, put some water and all the spices into the pot and cook until the beef leaves are ripe. Let it soak in brine. Natural cooling makes it more tast

5. 

   Step5:When do you want to cut a piece? Stir fry it with some seasoning.

6. 

   Step6:Good to se

7. 

   Step7:Another bowl of rice (^_ ^