Cooking Steps

1. 

   Step1:1-slice beef louver, duck blood, ginger and onion. 2-boil the water in the pot. Blanch the beef louve

2. 

   Step2:Wash the bean sprouts. Fry them and spread them in the bow

3. 

   Step3:Put the oil in the hot pot. Put in the ginger slices. Then put in the duck blood, pour in some white wine and salt and stir fry. Put in the water and boil, then add in half of the maoxuewang material bag

4. 

   Step4:Put in the material bag and boil it. Put in the beef blinds and cook for five minutes. Add in the square intestines and put them into the bowl with bean sprouts. Sprinkle with onion and garlic