Cooking Steps

1. 

   Step1:Step - 1 boil soup. Put the anise into cold water. When the water boils, keep boiling for two minutes. Standby. 《2》 Cut garlic and ginger into foam (a little more. Use twice). Fry sesame (or no fragrance). Spare. 《3》 Wash all the ingredients. Add water to the pot. Boil it. Blanch all the ingredients once. If you use hot and spicy noodles, you need to cook them for ten minutes. 《4》 Pour the oil in the oil pan. When the oil is nine minutes old, add the garlic foam and ginger foam to make the oil fragrant, then take out the foam residue. Continue to mash the foam residue. Do not throw it away. Spare. 《5》 Then add the hot pot bottom material and Pixian bean paste (the proportion is 1-2) to the oil pot (this is a little bit more oil in the oil pot). Stir over medium and low heat until the red oil is out (about two or three minutes). Then add the soup, cooking wine and mashed foam residue that have just been cooked. Boil over low heat for two minutes. 《6》 Add all ingredients. Boil over medium heat for about four or five minutes. Add in pepper, dried red pepper, sesame, coriander and garlic foam. Then turn off the heat. 《7》 When the oil pot burns a little oil to 90% heat, pour it on the last added auxiliary material. I'm hungry. What I do above is the weight of three people. The grasp of this food material depends on the situation of the famil