Chinese Food
Maoxuewang
(99582 views)
Because my husband likes to eat
Cooking ingredients
Cooking Steps
Step1:Wash the side dishes and prepare the seasoning. Boil some water and put some ginger in it. Boil the cooked tripe and duck blood respectively in the pot for a few minutes and then fish them out for use.
Step2:Put the oil in the pot and heat it up, then put the ginger and garlic in it and stir it up. Then put two spoonfuls of bean paste and the base material of the hot pot and stir fry the oil. Then put the bean sprouts in it and stir fry for two minutes, then put the water to start the fire. Put some soy sauce and sugar to taste.
Step3:Boil the beef tripe and duck blood for a few minutes, then add the bean skin and ham. Add the salt chicken essence and boil it.
Step4:Some people will burn oil and stir fry dried peppers and pepper in the pot and pour them on the dish. I didn't put them on this time. I think it tastes good.
Cooking tips:I made it for the first time. It's delicious. My husband said it tastes the same as the store. I use Haitian flavor Jixian soy sauce, Dahongpao hot pot bottom material and Pixian bean paste. It's very complicated. In fact, it's two or three simple steps. I'm afraid that I will forget to write this recipe later. There are skills in making delicious dishes.
