Chinese Food
Ten auspicious dishes, a must eat dish in the new year in Northern Jiangsu
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Ten auspicious vegetables are all vegetables. There are many varieties. Because all the raw materials named ten auspicious vegetables are produced and sold by ourselves during the new year. During the new year, there are too many big fish and meat to eat. On the contrary, this dish is the most popular. It's fresh and oil scraping. Every summer, I'm preparing for this dish. I'll go to the field to pick up some amaranth. My parents' lentils are blanched and dried until the end of the year. I'll add some home pickles In this hot summer, it's comfortable to order this with a bowl of rice porridge. Because of the shortage of raw materials, some of them have been changed.
Cooking ingredients
Cooking Steps
Step1:. prepare raw materials.
Step2:All dry goods are ready in advance.
Step3:The winter bamboo shoots are scalded in the boiling water pot.
Step4:. wash and cut other raw materials.
Step5:Hot pot of cold oil.
Step6:Add ingredients other than water celery and stir fry slightly.
Step7:Stir well and add some water to boil.
Step8:Add celery, salt and monosodium glutamate and bring to a boil.
Step9:Ten delicious dishes are ready.
Cooking tips:It doesn't matter if you don't add celery. But the taste will be bad. All the ingredients can be added according to your own preferences. More or less depends on your own preferences. There are skills in making delicious dishes.
