Cooking Steps

1. 

   Step1:Prepare all ingredients. Wash. Cut. Set aside.

2. 

   Step2:Boil the white water. Put the washed bean sprouts in it and cook them up for later use.

3. 

   Step3:Then put the anchovies in and cook them for later use.

4. 

   Step4:Change the water again and boil it. Put the cut pig blood in and boil it for 35 minutes. Then fish it up for use.

5. 

   Step5:Heat up the oil in the pot.

6. 

   Step6:Put in the prepared star anise, ginger, garlic, onion, dried pepper, dried pepper. Then stir fry.

7. 

   Step7:Then put in half a bag of hot pot bottom material. Fry.

8. 

   Step8:Stir fry the hot pot bottom material. Pour in the right amount of water. Put the right amount of salt according to your taste. Cover the pot and boil. Then turn off the heat and boil for about 10 minutes.

9. 

   Step9:When the soup is done, pour in the lunch meat.

10. 

    Step10:Pour in the bean skin.

11. 

    Step11:Pour in pig blood.

12. 

    Step12:Wait for the first three ingredients to boil for 2 minutes, then pour them into the tripe. Then boil for half a minute and turn off the fire. The tripe will grow old after cooking for a long time

13. 

    Step13:Put the boiled bean sprouts and phoenix tail on the bottom of the basin.

14. 

    Step14:Finally, pour the cooked maoxuewang into the pot with vegetables, and then decorate it with onion or coriander leaves.