Spicy hot pot of Sichuan style recipe-Chinese Food-best chinese food recipes-cooking food

Spicy hot pot of Sichuan style

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I had nothing to do in the afternoon. I bought materials and made a pot of spicy hot pot. It was quite enjoyable. You don't need to worry about gutter oil after eating spicy hot pot. Chef Yang teaches you to handle it easily without leaving home. Today's simple version. If you prepare an induction cooker, mix a saucer of sesame oil, put aside the hot materials, cook and eat at the same time, it will become a hot pot. Spicy temptation. Irresistible charm. Are you ready? It's time to challenge your taste limit.

Cooking ingredients

Flammulina velutipes:8

mushroom:8

bean sprouts:8

sweet potato flour:8

winter bamboo shoots:8

cabbage:8

lettuce leaf:8

quail eggs (boiled and shelled):8

pig bone soup:8

lard:8

butter:8

vegetable oil (vegetable oil is good):8

Cooking Steps

Step1:Display of some fried material

Step2:Hot material displa

Step3:Put the lard and peanut oil in the iron pot. Heat to six minutes. Stir fry ginger, garlic, bean petals and pepper until golden.

Step4:Add butter. Stir fry the star anise, cinnamon and clove. Finally, dry the pepper. Because it takes too long to stir fry the dried peppers.

Step5:It's almost stir fried. Add pork bone soup. Then put fragrant leaves, tangerine peel, ice sugar, cooking wine, salt, white pepper, soy sauce. Change into a casserole and cook for a while. Why change the casserole? Because the heat preservation effect of the casserole is good. It can maintain the delicious food for a long time after leaving the fire. It is a good choice for eating spicy hot. Casserole plus a thick layer of oil double protection. Eat to the end are hot drops. This is later.

Step6:After the spicy soup base is prepared, add the scallion knot and various hot ingredients in turn. At this time, you can mix the chicken essence. The cooking time of the scalding materials is different, so you should put them in order. Put the tripe in the last place before leaving the fire. Use the residual heat of the casserole to scald it.

Step7:Spicy hot with rich and colorful contents. How do you look? Anyway, I'm enjoying it. One pot is finished. Follow the second pot. Cook.

Step8:Close up of spicy hot fish in the bowl. Equally attractive.

Cooking tips:The ironing materials are randomly matched according to your own preference. You can add whatever you want. The freedom is particularly high. The characteristics of spicy ironing. There are skills in making delicious dishes.