Chinese Food
Qiaojiao beef
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My friend has opened a small restaurant of Qiaojiao beef for several times and can't forget it, especially in the cold winter for song xiansen who can drink a hot soup in a hard day. Do it slowly ~
Cooking ingredients
Cooking Steps
Step1:Prepare the condiments togethe
Step2:Make two seasoning bags for us
Step3:Blanch the beef bone in hot water to remove the dirt. Then add water and bring to a boil. Add in the seasoning bag and simmer for about 50 minutes.
Step4:I put the tripe in the pressure cooker for 40 minutes and press it to be cooked ~ it can also be stewed with the bones.
Step5:Put the pressed tripe into the casserole for stewing bones and meat. Add salt according to your taste. Simmer for 40 minutes.
Step6:Two minutes before leaving the pot, add the beef blinds, cabbage leaves and heat them slightly. Out of the pot.
Step7:Cut the sesame oil, red and green pepper, garlic, salt and monosodium glutamate (add oyster sauce as needed) into the saucer for dipping.
Step8:We don't eat cilantro, so we can add onion and cilantro according to our own taste.
Cooking tips:1. Onion and coriander can be added properly. The taste is better; 2. Chili noodles and peanut chips can also be used as dry dishes to dip materials; 3. If the time is enough, it can be stewed all the time without using the pressure cooker. But the tripe is not cooked well. In order to save time, I use the pressure cooker; 4. I can add any vegetable I like; there are skills to make delicious dishes.
