Steamed perch with minced garlic and pepper

bass:half garlic cloves:5 chopped pepper:1 tablespoon canola oil:1 tablespoon raw:spoon https://cp1.douguo.com/upload/caiku/1/4/d/yuan_1420983086bdb122f6b55891ce86de6d.jpg

Steamed perch with minced garlic and pepper

(112298 views)
Steamed perch with minced garlic and pepper

Delicious, smooth and tender, a family delicacy with garlic and pepper flavor ~ -

Cooking Steps

  1. Step1:Wash the bass and put it into the steamer and steam for 12 minute

  2. Step2:Prepare mashed garlic during the perio

  3. Step3:Chopped peppe

  4. Step4:Steamed bas

  5. Step5:Put in chopped pepper

  6. Step6:Sprinkle with mashed garli

  7. Step7:Canola oil on hot po

  8. Step8:Pour in hot oil. Pour in raw sauce

  9. Step9:Finished produc

  10. Step10:Finished product drawing

  11. Step11:

  12. Step12:

  13. Step13:Close up

  14. Step14:

  15. Step15:

  16. Step16:Finished product figure

  17. Step17:

  18. Step18:

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed perch with minced garlic and pepper

Chinese food recipes

Steamed perch with minced garlic and pepper recipes

You may also like

Reviews


Add Review