Sea bass and tofu soup

fresh bass:one water tofu:two chives:four or five ginger:about seven or eight pieces salt:a few cooking wine:a few garlic:two cilantro:a few https://cp1.douguo.com/upload/caiku/a/d/2/yuan_adc9c3dd9a7839649d8d2a49bb670212.jpeg

Sea bass and tofu soup

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Sea bass and tofu soup

Cooking Steps

  1. Step1:Because I'm lazy. I don't want to spit fish bones. So I use bas

  2. Step2:In the process of re salting the fish, as shown in the figure, all the ingredients are processed.

  3. Step3:When the pot is hot, add oil. When the oil is hot (don't ask me how hot it is. I can't see that (´ Yu ′) I only know it's a little smoky. Just fry ginger and garlic for a few times

  4. Step4:Fry the fish in the pan. Don't turn it over. Turn it over when it's burn

  5. Step5:Fry both sides. Add boiling water and cook. Then add a handful of shallots and a little cooking wine

  6. Step6:After cooking for 15 minutes, you can put tofu and cook for a while. I also put meat slices, because I don't want to stir fry any more. Such a dish is enough for me to have a meal alone

  7. Step7:What I'm doing is lazy. You can play your own game with big brain holes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sea bass and tofu soup

Chinese food recipes

Sea bass and tofu soup recipes

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