Cooking Steps

1. 

   Step1:Wash sliced bas

2. 

   Step2:Tomato slices, mushroom slice

3. 

   Step3:Stir fry the fish head and bones until golden and add water in the pot. Bring to a boil. Turn the heat to boil the fish soup

4. 

   Step4:Marinate fish fillet - add sea salt, cooking wine, pepper and qingmiluo to massage evenly. Marinate for 10 minute

5. 

   Step5:Heat the oil in the pot. Pour in the tomatoes to make it thick. Add the fish soup and boil

6. 

   Step6:Add mushrooms and fish slices and cook for 5 minute

7. 

   Step7:Sprinkle with Scallion at las