Cooking Steps

1. 

   Step1:After a bass is washed, it will be divided into five parts. Remove the fish bone, head and mea

2. 

   Step2:I forgot to take a picture of the fish marinating. Two pieces of fish were scratched with oblique knife lines. I wiped the whole body with salt on my hand. I only wiped the front. Then I spread ginger slices, chopped scallions, and the whole body. After marinating for ten minutes, I poured a little white vinegar on it. Then I continued to marinate for twenty minutes. To be use

3. 

   Step3:Oil in hot pot, fish in hot oil, with back fixin

4. 

   Step4:Turn it over and fry it on the front

5. 

   Step5:Turn it over when you fry it on the back. Add some sea salt. A little black pepper ~ cover it. Put out the fire and get out of the pot in 3 minutes

6. 

   Step6:Finally, I'd like to sprinkle some scallion. I have two pieces of western style Chinese food. Ha ha ha ~ let's do it.