Cooking Steps

1. 

   Step1:Wash bass. Slice fish. Marinate with a little salt for a few minute

2. 

   Step2:Cut the green onion. Put the onion (half), raw soy sauce, old soy sauce, vinegar, sugar, monosodium glutamate and a little water into a bow

3. 

   Step3:Rub the ginger in the pot. Heat the oil in the pot. Fry the bass on both sides. Add wine

4. 

   Step4:Rub the ginger in the pot. Heat the oil in the pot. Fry the bass on both sides. Add wine

5. 

   Step5:When the soup in the pot dries quickly, leave the pot and sprinkle with Scallio