Chinese Food
The date between fish and sausage
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This dish is the innovation of my favorite food book writer snail girl . It's also a dish with high frequency in my family's dining table. It's salty sausages, fresh fish. It's a perfect combination. In addition, fried tofu and finally sprinkled with green garlic. It's really a good taste that can't be forgotten after eating it once. And it's very delicious to promise me that you must try ～
Cooking ingredients
Cooking Steps
Step1:Wash bass. Chop for later use.
Step2:Slice sausage. Cut tofu into 1cm thick slices. Prepare other seasonings.
Step3:Pan with a little oil. Fry tofu firs
Step4:Pan fry tofu until golden and set aside.
Step5:Take another wok. Heat the wok with cold oil. Stir fry the garlic and sausage.
Step6:Sausages and garlic aside. Ginger slices. Fried fish.
Step7:Turn the fish over. Sprinkle with white pepper.
Step8:Pour in some water. Just before the fish.
Step9:Add a tablespoon of oyster sauce.
Step10:Two scoops of raw soy sauce.
Step11:Put the tofu in after boiling.
Step12:Cut the garlic into the shape of the horse's ear. It's a miter.
Step13:Stew the fish for about 10 minutes. Season with sugar and salt.
Step14:Sprinkle with green garlic. Turn off the fire
Step15:The soup is delicious, the meat is delicious and the taste is rich. It's really a good dish for dinner
Step16:Let's have a piece of fish that absorbs the taste of sausages
Cooking tips:1. You can use mandarin fish, perch and frozen large yellow croaker. 1 jin or so is good. 2. Sausages can be made in Cantonese or Soviet style. I've made them all. They're delicious ~ 3. White pepper used in the original recipe. Beat them to pieces and stir fry them. I'll grind the pepper to pieces. Then put them in the same way to smell and cook delicious dishes.
