Chinese Food
Steamed perch
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For fresh bass, we always think that it's the best way to make it by steaming. It's the best way to eat fresh bass. The cooking time of steamed fish is very important. To steam fish with a strong fire, time must be mastered. Time is not enough for the fish to ripen completely; time is long, the meat quality of the fish becomes old, affecting the taste. We are used to steaming bass without salt. We only put ginger and scallion. Remove ginger and scallion after steaming. Drizzle with boiling hot oil and soy sauce. It's delicious to eat when it's hot. Because steamed bass is very delicious, I have to say that steamed bass is the highest courtesy to fresh bass. Perch is fresh and tender. It has no spikes. It's especially suitable for children and old people.
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs and gills of bass. Clean the
Step2:Cut ginger in half and shred in half. Cut red pepper in slant. Cut green onion in half and shred in half. Draw a flower knife on both sides of bass
Step3:Put a little wine on both sides of the fish to get rid of the smell. Not too much
Step4:Put ginger slices on the flower knife edge of the fish. Spread scallions and shredded ginger on it. Spread scallions on the plate. Put the fish on the scallions
Step5:Boil a pot of water in it. Put it in the bass
Step6:Steam in high heat for 5 minutes. Steam for 2 minutes after turning off the hea
Step7:Remove the ginger and onion from the fish and the dish, and pour out the soup in the dish
Step8:Cover the fish with shredded green onion and red pepper
Step9:In another small pot, pour in 1 tablespoon of olive oil. Heat up
Step10:Pour in the great joy and great flavor juice, and bring to a boil over a small fire
Step11:Drench the fish with the hot oil sauce while it's hot
Step12:Eat while it's hot. It's not delicious when it's cold.
Cooking tips:There are skills in making delicious dishes.
