Braised chicken wing tips in sheep style

tip of wing:500g ginger:three pieces dried pepper:order your own taste pepper:a few cinnamon:two shutter:three pieces crystal sugar:three octagon:two or three old and new:moderate amount https://cp1.douguo.com/upload/caiku/2/3/c/yuan_233fb5c8c441109672ac7ed9cf75c0fc.jpeg

Braised chicken wing tips in sheep style

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Braised chicken wing tips in sheep style

Cooking Steps

  1. Step1:Boil chicken wings in water and boil them in po

  2. Step2:Wash off the foam. Boil with water (add two pieces of ginger

  3. Step3:When the water is boiled, add half a tablespoon of soy sauc

  4. Step4:A little raw sauc

  5. Step5:Put in the prepared marinade - pepper, cinnamon, louver, crystal sugar and star anise. (you can add pepper if you like spicy food

  6. Step6:I'm used to chilling it for more than an hour after boiling to make it taste good

  7. Step7:Boil it in an hour. You can eat it

Cooking tips:Chicken feet can also be made in the same way. It only takes longer to cook. There are skills in making delicious dishes.

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How to cook Braised chicken wing tips in sheep style

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Braised chicken wing tips in sheep style recipes

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