Step1:1. Blanch the slices of beef Venetian blinds with boiling water, and then fish them for later use; 2. Shred the shallots, carrots and peppers together with the slices of coriander and put them into the plate filled with beef Venetian blinds; 3. Add some salt, spicy bean paste, sesame oil and salad oil and mix them well; 4. Dish them up and finish.
Cooking tips:There are skills in making delicious dishes.