Chinese Food
Steamed bun with chicken sauce
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Steamed Venetian bread. Simple and delicious home dish. A dish often made in Jiangnan area. It tastes salty, fragrant and delicious. It's not greasy. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Chop the shallots and ginger into powder. Clean the skin of the blinds and cut into about 10 cm square pieces.
Step2:Add green onion and ginger to the meat filling. Add in the old soy sauce, cooking wine, salt and sugar. Pour in the fresh chicken sauce. Mix with chopsticks in one direction. Add in the oil and stir for another two minutes.
Step3:It's a stir of meat.
Step4:Take a piece of Venetian blinds. Put them diagonally. Put in some meat stuffing.
Step5:Lift the corner of the shutter. Roll it up.
Step6:Fold up on both sides.
Step7:Then roll up the blinds.
Step8:Put the Venetian blinds wrapped with meat on the plate. Open face down. The Venetian blinds are tasteless. Pour some fresh chicken sauce on the Venetian blinds. The steamed Venetian blinds are delicious. There is no need to add salt and chicken essence.
Step9:Boil the water in the pot. Set up a steaming stand. Put the Venetian blinds on it. I add some green onions on it. Cover the pot and steam for 15 minutes.
Step10:It's time to take out the blind
Step11:Remove the steamed green onions. Put some more green onions to decorate it.
Step12:Very good home cooked food. It's economical, nutritious, soft and tender, fresh and juicy. It's a good dish for dinner. Shutter knot is also called tofu skin. It's as thin as paper, as elastic as leather strip, and cheap and delicious.
Cooking tips:The louver must be thin. When mixing meat stuffing, add edible oil. The finished product will be pasted with meat stuffing. It looks more texture and appetite. There are skills in making delicious dishes.
