Chinese Food
Homemade beef hotpot
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In winter, I like the hot and noisy hot pot with my family around the table. Today, I made the bottom of the hot pot with Jiale thick soup treasure and sliced pork sauce. It doesn't need too much seasoning. It's very delicious. It's easy to make the hot pot bottom. Put a piece of thick soup treasure into the beef pot. Boil it over high heat. Stir until it's completely melted. Reduce the thick and mellow soup bottom. Good taste needs fresh ideas. Put your favorite vegetables in the soup and cook them. A pot of authentic beef hotpot is finished. Enjoy it with your family. -
Cooking ingredients
Cooking Steps
Step1:First, clean the beef and cut it into small pieces.
Step2:Blanch the cut beef. Put cold water in the pot. Boil in high heat. Boil for 2 minutes. Remove and wash repeatedly with warm water. Wash the impurities on the beef granules. Put them in the utensil for standby.
Step3:My choice of Jiale thick soup. Beef thick soup taste. You can have whatever you like.
Step4:Pour the cooking oil into the pot. Add the chopped ginger and garlic and stir fry them.
Step5:Add the boiled beef and stir fry. Dry the beef.
Step6:Add cooking wine. (a little more. It can remove the smell of meat
Step7:Add Jiale boiled meat paste. (quantity can be increased or decreased according to personal taste
Step8:Add Jiale thick soup treasure. Beef thick soup taste.
Step9:Add more purified water. Add more water as appropriate.
Step10:I use a gourmet pot. It can be served to the table.
Step11:Close the lid and bring to a boil. Turn to low heat and simmer. Stew the beef. Stewed for about an hour. (the time for stewing beef should be controlled by oneself
Step12:After the beef is stewed, put in your favorite side dishes and cook them.
Step13:In order to take a picture, it was put into a casserole.
Step14:Let's have a pot in winter.
Step15:It's very delicious.
Step16:Closer. The bottom of the homemade pot is more sanitary.
Cooking tips:It's better to add the thick soup treasure hotpot bottom. The soup is more fresh and thick. The vegetables are more delicious. At present, Tangbao has 5 flavors - old hen, chicken, pig bone, beef and mushroom. There are skills in making delicious dishes.
