Sichuan style maoxuewang recipe-Chinese Food-best chinese food recipes-cooking food

Sichuan style maoxuewang

(107869 views)

Maoxuewang, a famous snack in Chongqing, originated from Ciqikou Ancient Town. Maoxuewang is also called maoxuewang. It has four flavors: spicy, fresh and fragrant. Duck blood is the main ingredient. The cooking skill of maoxuewang is mainly cooking. The taste belongs to spicy. Maoxuewang is a special dish in Chongqing. It's named maoxuewang. Maoxuewang's fame has led the Sichuan cuisine army and swept the whole country. The spicy temptation improved and innovated the traditional maoxuewang. It is a famous Bashu dish that is worth tasting.

Cooking ingredients

duck blood:500g

bean sprouts:250g

Merlin luncheon meat:150g

minced garlic:moderate amount

ginger powder:moderate amount

chopped green onion:moderate amount

salt:moderate amount

Pixian bean paste:2 scoops

cooked sesame:1 handle

end of cilantro:moderate amount

clear water:moderate amount

cooking oil:moderate amount

Cooking Steps

Step1:Eating maoxuewang outside always feels that the ingredients are not fresh and the oil is not good. Let's make a family version of maoxuewang at home. The choice of vegetables can be decided according to your own preference. Prepare 500g duck blood, 150g tripe, 150g beef louver, 250g bean sprout, 150g Meilin luncheon meat, 1 potato, Pixian Douban, minced garlic, ginger, scallion, coriander, dried pepper in 10 pieces, 5g pepper. Wash and cut all ingredients for standby.

Step2:Boil the water in the pot. Put in the bean sprouts and cook them.

Step3:Spread the cooked bean sprouts on the bottom of the bowl.

Step4:Blanch the potatoes for about 30 seconds.

Step5:Blanch the tripe and the cowhide for about 10 seconds.

Step6:Duck blood blanching will take longer. About 35 minutes.

Step7:Take out the boiled potatoes, tripe, beef blinds and duck blood for standby.

Step8:Put about 20ml of cooking oil in the pot. When the oil is 50% hot, put in ginger powder, garlic powder and shallot powder and stir fry.

Step9:Then add pepper and Pixian bean paste and stir fry the red oil. If you have hot pot bottom material, you can put half a bag of hot pot bottom material. The taste is stronger.

Step10:Add clear water (better soup or add a thick soup treasure). Open the fire and add a proper amount of salt, cooking wine, a little sugar (for fresh use, don't put too much), two teaspoons of raw soy sauce and one teaspoon of old soy sauce for seasoning.

Step11:Put in duck blood and cook for 5 minutes. Don't mix duck blood all the time. It's easy to break.

Step12:Add potato chips and cook for 30 seconds. Add lunch meat and cook for 2 minutes.

Step13:Put in the tripe and beef blinds. Boil for 1 minute.

Step14:Pour the cooked ingredients into the bowl with bean sprouts. Put in the garlic.

Step15:Put about 15ml of cooking oil into the other pot. When the oil is 5% hot, put in the cut dry pepper section and stir fry it to make it spicy.

Step16:Pour hot oil over the garlic.

Step17:Sprinkle with scallion, coriander and a handful of cooked sesame seeds. A spicy maoxuewang is finished. What are you hesitating about? Learn it quickly.