Cooking Steps

1. 

   Step1:Wash material. Ready - yellow throat, tripe, tenderloin, sliced beef, lotus root, mushroom, broccoli. Onion. Ginger slices. Tofu slices. Quail eggs. The picture doesn't show completely.

2. 

   Step2:Cook the tofu slices in boiling water with salt.

3. 

   Step3:Broccoli, lotus root slices and Pleurotus ostreatus should be cooked in the boiling water pot according to the order of easy cooking. Remember to put salt. Take it out and put it in the bowl.

4. 

   Step4:Hot pot, hot oil. Stir fry ginger slices. Put some green onions. If the green onion is Hu, take it out and discard it.

5. 

   Step5:Turn down the fire. Put pepper. Stir fry the dried pepper.

6. 

   Step6:Put the bean paste in the pot and put half of the grass fruit, one of the ingredients and half of the anise. One anise. Stir fried. Mix in chili oil.

7. 

   Step7:Pour in the stock. Let's let go. Vinegar. Sugar. Appropriate amount for each. Put salt again. It depends on your taste. How much salt do you put.

8. 

   Step8:Pour in the cooked tofu slices. Put in the scallions.

9. 

   Step9:First boil the pork slices, then put the Yellow throat, the tripe, and finally put the fat cattle.

10. 

    Step10:Take out the tasty ingredients and put them into the bowl. (the cooked ingredients have already been put into two bowls.)

11. 

    Step11:Pour out some of the original soup in a bowl first. Add extra spicy chili oil to the rest of the soup. boil. Pour into another bowl.

12. 

    Step12:Mandarin duck and maocai are just finished.

13. 

    Step13:Sprinkle with scallion. Done.