Chinese Food
Mixed beef louver
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It's not just for hot pot. In fact, it's delicious to eat it cold.
Cooking ingredients
Cooking Steps
Step1:The beef blinds were soaked in water for half a day.
Step2:Then cut the silk.
Step3:Put some cooking wine in hot water and blanch for 30 seconds. Drain.
Step4:The cucumber is peeled and cut into shreds.
Step5:Add the seasoning to the beef fillet and mix well.
Step6:Just install the tray.
Step7:Good tast
Cooking tips:There are skills in making delicious dishes.
