Chinese Food
Spicy hot
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The characteristic of spicy hot pot is that it's casual. What kind of food you like to put in it is the key. Whether it's delicious or not depends on the bottom of the pot. This recipe is commonly used by me. The overall taste is not spicy, and it's not without losing the taste of spicy hot pot.
Cooking ingredients
Cooking Steps
Step1:The dishes are placed exactly as you lik
Step2:Ingredients for the bottom of the pot - hot pot ingredients, dry pepper, hemp pepper, prickly ash, scallion, ginger, garlic, sesame, cumin, sugar and sal
Step3:Stir fry the bottom of the pot first. Put the butter in the bottom of the pot and stir fry it
Step4:Add dried pepper, hemp pepper, prickly ash, cumin and stir fry the bottom of the pot. Then add onion, ginger and garli
Step5:Stir fry the bottom of the pot and add in the high soup (just make the ribs. Use the stewed ribs soup. Make the high soup
Step6:First add the boiled ones such as bean bubbles and mushroom
Step7:One by one, we will put down the easily cooked products like shutters, green vegetables and bean ski
Step8:Boil for 15 minutes, turn off the heat and add sesame and cumi
Step9:Finished produc
Step10:Star
Cooking tips:1. The categories of dishes are completely in accordance with personal preference. It is not recommended to have too many dishes. Too many dishes together. The taste of the soup bottom is diluted when there are too many dishes. 2. There are skills in making dishes that are suitable for personal tolerance.
