Cooking Steps

1. 

   Step1:Let the shopkeeper scale the bass and kill it. Rinse the bass with water and cut off the head from the side fin.

2. 

   Step2:Cut a 1 cm wide slice from the back of the fish. Pay attention to keep the belly part of the fish connected

3. 

   Step3:Unfold the bass meat. Stack them one by one. Put them neatly on the plate

4. 

   Step4:Steam for 5 minutes. Pour soy sauce and hot oil over the fish.

5. 

   Step5:Decorate the fish fillet with peppers and cilantro leaves.