Chinese Food
It's easy to learn, it's easy to fail, it's easy to be a fish
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Fish is rich in protein. It tastes delicious and easy to digest. It's very suitable for the elderly and children. But when it comes to eating fish, everyone will have a headache. It's not as good as stir fried meat. It's simple. In fact, it's very simple to make fish. A steamed fish takes about 10 minutes. It's not greasy. It's dry fried, braised, boiled or stewed. It's also very simple. There are 10 ways for you to have enough. Reprint please indicate that it is from rural e-commerce
Cooking ingredients
Cooking Steps
Step1:Ingredients - bass, garlic, ginger, lard and steamed fish soy sauc
Step2:Wash the bass after treatment. Dry it with kitchen paper. Cut two sides of the bass separately. Wipe the inside and outside of the bass with a little salt. Marinate for more than 10 minutes (less salt, not more. Finally, pour steamed fish and soy sauce
Step3:Put ginger and garlic in the fish belly. Sprinkle ginger and garlic on the fish body. Pour in a little cooking wine. Steam in the pot for about 10 minutes after the heat is over. Steam for another 5 minutes after the heat is off
Step4:Steamed fish. Remove the ginger and garlic. And pour the soup out of the plate (this step is very important. The fishy smell is in the soup. Pour the fish is not so fishy
Step5:Sprinkle shredded ginger and garlic on the fish again. Pour a spoonful of hot lard (salad oil can be used, but lard will be more fragrant. Be sure to pour it on the shredded ginger and garlic. In this way, the fragrance of ginger, garlic and fish can be fully stimulated
Step6:Put steamed fish and soy sauce on the table. Steamed perch will do well
Cooking tips:There are skills in making delicious dishes.
