Cooking Steps

1. 

   Step1:All ingredients. Wash and set aside.

2. 

   Step2:Slice shoots and blanch. Blanch the tomatoes to remove the skin.

3. 

   Step3:Cut the tomatoes and remove the seeds. The perch is boned, peeled and sliced.

4. 

   Step4:Fish fillet with scallion and ginger water, cooking wine and raw meal should be prepared.

5. 

   Step5:Put the oil in the pot and put in the fish bones and head and tail. Stir fry the fish skin for a while.

6. 

   Step6:Put in onion ginger cooking wine. Add boiling water.

7. 

   Step7:The soup is boiled white. Take out the skin of the fish head and put it on the plate. Put tomatoes, sprouts and fungus in the pot and cook for 2 minutes.

8. 

   Step8:Take out the tomatoes, sprouts and fungus and put them on the fish bones. In addition, put one piece of fish into the soup, turn off the heat and season with salt and pepper. When the fish is discolored, start cooking.

9. 

   Step9:Pour the fish into the plate. Finished product drawing.