Cooking Steps

1. 

   Step1:About two Jin of perch. Kill clean. Remove the head. Cut from the back of the fish and stick it to the bone to form two pieces. Fry fish head and bones in golden yellow. Add tofu to make soup. Great. One fish for two.

2. 

   Step2:Break the walnuts. Soak them in boiling water for five minutes until they are full. Remove them and dry them with kitchen paper towel.

3. 

   Step3:The oil pan is 45% hot. Fry for about a minute or two.

4. 

   Step4:Take out oil control. The advantage of this is that it can force out the extra grease in the walnut. It tastes crisper. You can fry more for snacks.

5. 

   Step5:Make the fillets into not too thin ones.

6. 

   Step6:Use a proper amount of salt, a spoonful of cooking wine, a proper amount of raw meal and half an egg. Marinate for about five minutes. Lock in the water. Make the fish tender.

7. 

   Step7:Change the color pepper into a knife. Dice the onion, ginger and garlic.

8. 

   Step8:Frying pan. Hot pot, cold oil. Fry fish fillet. Serve when it's ripe.

9. 

   Step9:Base oil. Stir fry shallot, ginger and garlic. Put in pepper. Stir fry for a few times.

10. 

    Step10:Add 1 tablespoon cooking wine, proper salt, chicken essence, 3 or 4 tablespoons boiled water and 2 tablespoons raw soy sauce. 2 tablespoons water starch and thicken.

11. 

    Step11:Put in the fish fillet. Wrap the soup evenly.

12. 

    Step12:Finally, put in walnuts and stir fry them.

13. 

    Step13:Finished produc

14. 

    Step14: