Cooking Steps

1. 

   Step1:Select fresh bass seeds, small red pepper (cut into chilli circles), ginger, garlic, fat meat (sliced) each right amount.

2. 

   Step2:Put a small amount of oil in the pan and put in the fat. Stir slowly over low heat. After the fat oil is basically squeezed out (don't squeeze it into oil dregs), pour in the ginger powder, scallion and red pepper. Stir in the small fire together. In order to remove the pungent and sweet taste of capsicum, and keep the water in the capsicum, add a small amount of water and stir slowly.

3. 

   Step3:When the water is completely dry and the pepper is discolored, put in the fish seeds. Add a tablespoon of Erguotou Wine (pour it over the fish seeds). Cover the pot and simmer for 15 seconds.

4. 

   Step4:After 15 seconds, open the lid of the pot. Add some level to the fish seeds. Add some salt, soy sauce and pepper to stir fry. Stir fry and cover. Simmer for 3 minutes.

5. 

   Step5:After 3 minutes, open the lid of the pot, add some chicken essence and sugar, stir fry and sprinkle with scallion, then start the pot.

6. 

   Step6:Finished product drawin