Chinese Food
The easiest way to learn about braised bass
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I saw bass fresh today. I bought one. I didn't want to steam when I went home, so I made braised bass.
Cooking ingredients
Cooking Steps
Step1:A fresh bass. Remove scales and internal organs and wash. Considering the tender meat of bass, it is easy to break when stewing. So do not change the knife.
Step2:Fry the fish on both sides. If the pot at home is bigger than the small one, you can cut it into two pieces from the middle. Fry until golden on both sides. Pan fry and serve.
Step3:Take a small amount of the oil of the fish just fried and saute the shallot, ginger, garlic and star anise to add wate
Step4:When the juice is rich, you can put it on a plate. Garnish with coriander or shredded green and red peppers.
Cooking tips:When you fry fish, you need to rub it with ginger after the pot is hot. The fish skin can't stick to the pot, and you have skills to cook delicious dishes.
