Chinese Food
Steamed sea bass with black bean and pepper
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Steamed perch with black bean and pepper is a family recipe with high value. In this production, pure canola oil with golden dragon nutrition and vitamin A is selected to make the stir fry clearer, fresher and less smoke when cooking. Perch contains protein, fat, carbohydrate and other nutrients. It also contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. Perch can nourish the liver and kidney, strengthen the spleen and stomach, dissipate phlegm and stop coughing. It has a good tonic effect on people with liver and kidney deficiency. Eat it as soon as possible after it's out of the oven. Every bite is tender and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash bass. Cut red pepper. Shred scallion and ginger. Wash scallion and cut scallion for standby
Step3:Slice ginger on both sides of bass body. Put salt on fish body. Marinate with cooking wine for 5 minutes. Add shredded ginger with scallion and Douchi chili sauce. Sprinkle with red pepper.
Step4:Put in steamer. Steam over medium heat for 1215 minute
Step5:Hot pot refuelin
Step6:Heat the oil and pour it on the fish evenly. Sprinkle with Scallio
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:New cooking oil of Jinlongyu nutritional fortified vitamin A http-// m.douguo.com/jump/100/2522?open=0 There are skills in making delicious dishes.
