Cooking Steps

1. 

   Step1:Sliced ginger, sliced scallion, sliced garlic. Peel 3 large tomatoes in boiling water. Cut into pieces for later use.

2. 

   Step2:Wash bass. Remove scales and internal organs. Cut the fish into two pieces. Then cut the fish diagonally. Cut the fish bones into sections. Marinate the fish slices with ginger, cooking wine and a little salt to remove the smell.

3. 

   Step3:Heat the oil to 70% heat. Stir fry the garlic and ginger. Pour in the tomato for a moment. Stir until the juice comes out. Cover the pot cover. Simmer for a while. Add salt and set aside.

4. 

   Step4:In the pot, pour in water and boil. Pour in tomato sauce. Then pour in the stewed tomato soup and cook together.

5. 

   Step5:Put in the scallion and sugar. Boil and simmer.

6. 

   Step6:When the soup is thick, put the drained fish into the tomato soup. Cook over high heat.

7. 

   Step7:Wait for the fish pieces to change color. Cook for 35 minutes in a low heat. Do not overcook them so that they will not get old.

8. 

   Step8:Add chicken essence. Sprinkle with Scallion to make a pot.