Chinese Food
Steamed perch
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The fish suitable for steaming can be bass, mandarin fish and COD, which have more meat and less bones. Children are not afraid to get stuck in the fish bones. Many people are afraid that what they make is not delicious outside. They waste food materials. In fact, they will not. As long as they choose the right fish, the method is very simple. As long as they master the time and fire, everyone can make delicious steamed fish.
Cooking ingredients
Cooking Steps
Step1:The bass should be killed by the fish seller in advance. You only need to clean it when you go home. Especially the fish blood. It must be washed clean. Otherwise, the steamed fish will have a fishy smell. The more fish blood, the more fishy smell.
Step2:Use a sharp knife to make a slanting knife on the fish. It's easier to steam and taste.
Step3:The ginger is divided into two parts. One part is sliced. The other part is sliced. The onion is also sliced. The best choice for choosing the onion is to choose a section with both the green and the green.
Step4:Spread ginger slices on a clean plate.
Step5:Put the clean perch on the ginger slices. Put the plates into the steamer.
Step6:Boil the water over high heat. Steam for 2 minutes after boiling. Turn the medium heat to steam for 3 minutes. Turn off the heat after steaming. Then don't open the lid in a hurry. Simmer for 5 minutes to make the fish fully cooked. Take out the bass and pour out the fishy water in the plate.
Step7:Put shredded onion and ginger on the fish. Pour in steamed fish and soy sauce. Pour in hot oil.
Cooking tips:Steamed fish and soy sauce is not edible oil. It's a kind of seasoning similar to soy sauce. It can be bought in supermarkets and malls. If not, it can be replaced by raw soy sauce, salt, cooking wine, white pepper, sugar and warm boiled water. There are skills in making delicious dishes.
