Chinese Food
Steamed sea bass with black bean and pepper
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Steamed perch with black bean and pepper. The meat is white and tender, with a delicate fragrance and few thorns.
Cooking ingredients
Cooking Steps
Step1:One fresh bass. Wash. Both sides of the fish body are cut with oblique knife, which is easy to taste.
Step2:Put a little salt on the fish. Rub it. Put some cooking wine in it and marinate it for 10 minutes.
Step3:Shred scallion, ginger and garlic.
Step4:Marinate the prepared onion, ginger and garlic into the fish maw.
Step5:Spread onion, ginger, garlic, prickly ash, pickled peppers, dried mother's soy sauce on the fish. Put it in the steamer and steam over medium heat for 20 minutes.
Step6:Steam the fish out of the pot. Spread raw onion on the surface of the fish. Drizzle with steamed fish and soy sauce.
Step7:Sprinkle with paprika.
Step8:Pour some vegetable oil into the pot.
Step9:Pour the oil evenly over the fish.
Step10:Finis
Step11:Finis
Step12:Finis
Cooking tips:There are skills in making delicious dishes.
