Chinese Food

Cooking Steps

1. 

   Step1:One fresh bass. Wash. Both sides of the fish body are cut with oblique knife, which is easy to taste.

2. 

   Step2:Put a little salt on the fish. Rub it. Put some cooking wine in it and marinate it for 10 minutes.

3. 

   Step3:Shred scallion, ginger and garlic.

4. 

   Step4:Marinate the prepared onion, ginger and garlic into the fish maw.

5. 

   Step5:Spread onion, ginger, garlic, prickly ash, pickled peppers, dried mother's soy sauce on the fish. Put it in the steamer and steam over medium heat for 20 minutes.

6. 

   Step6:Steam the fish out of the pot. Spread raw onion on the surface of the fish. Drizzle with steamed fish and soy sauce.

7. 

   Step7:Sprinkle with paprika.

8. 

   Step8:Pour some vegetable oil into the pot.

9. 

   Step9:Pour the oil evenly over the fish.

10. 

    Step10:Finis

11. 

    Step11:Finis

12. 

    Step12:Finis