Cooking Steps

1. 

   Step1:Wash the fresh bass with a broken belly.

2. 

   Step2:Foam the onion, ginger and garlic, cut the tomato, chop the green pepper and pickled pepper, and peel the corn.

3. 

   Step3:Heat the oil in a hot pot (make sure to heat the pan when frying the fish, and heat it after putting the oil) and put it in the bass. Don't turn it over. Pan fried with gold on both sides.

4. 

   Step4:Fry the bass and serve.

5. 

   Step5:Keep the bottom oil in the pot. Stir fry the chopped peppers to get the red oil

6. 

   Step6:Then pour all the ingredients into the pot and stir fry them to make the flavor

7. 

   Step7:Add a bowl of boiling water. Then fry the bass in the pot

8. 

   Step8:Cover the pot. Simmer for 10 minutes.

9. 

   Step9:At last, heat the fire to collect the juice. Put it on a plate. Sprinkle with shallot foam. It's delicious. Three bowls of rice.