Perch with pickled vegetables

bass:1 sauerkraut:250g pickled pepper:50g ginger:2 pieces dried pepper:5 egg white:a few meal:2 scoops pepper:a few pepper:a few https://cp1.douguo.com/upload/caiku/9/e/5/yuan_9e665c9aef16c15552a5b4faf47a76f5.jpeg

Perch with pickled vegetables

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Perch with pickled vegetables

Cooking Steps

  1. Step1:Clean the fis

  2. Step2:Osteotomy sectio

  3. Step3:Fish bone cu

  4. Step4:Fish slice

  5. Step5:Fish fillet with cooking wine, salt, pepper, egg white and cornmea

  6. Step6:Fried fish bones and ginger slice

  7. Step7:Hot water. Fir

  8. Step8:Stay whit

  9. Step9:Sauteed pickles and pickled pepper

  10. Step10:Stew with fish sou

  11. Step11:Fish fille

  12. Step12:Hot oil of pepper and peppe

  13. Step13:Out of po

  14. Step14:After eating, you can also add noodles. Braised noodles with pickled vegetables and fish.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Perch with pickled vegetables

Chinese food recipes

Perch with pickled vegetables recipes

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