Chinese Food

Cooking Steps

1. 

   Step1:Clean the fis

2. 

   Step2:Osteotomy sectio

3. 

   Step3:Fish bone cu

4. 

   Step4:Fish slice

5. 

   Step5:Fish fillet with cooking wine, salt, pepper, egg white and cornmea

6. 

   Step6:Fried fish bones and ginger slice

7. 

   Step7:Hot water. Fir

8. 

   Step8:Stay whit

9. 

   Step9:Sauteed pickles and pickled pepper

10. 

    Step10:Stew with fish sou

11. 

    Step11:Fish fille

12. 

    Step12:Hot oil of pepper and peppe

13. 

    Step13:Out of po

14. 

    Step14:After eating, you can also add noodles. Braised noodles with pickled vegetables and fish.