Chinese Food
Steamed perch with lime and spicy sauce
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The spicy sauce is mainly made of lime juice, green pepper, coriander and different seasonings. If you want to make the sauce more delicious, you may as well add some steamed fish sauce to make it. Drizzle fresh fish with lime and hot sauce. Instant freshness. And this sauce can also be matched with all kinds of seafood. After learning, it can be matched with a variety of dishes. Rich flavor.
Cooking ingredients
Cooking Steps
Step1:Prepare sea bas
Step2:Chopped coriander and green pepper, shredded red pepper and sliced lime.
Step3:Steam the bass for 15 minutes.
Step4:Mix the mashed garlic, chopped coriander root, fish sauce, lime juice, sugar, chicken powder and green pepper. Add the fish juice exuded by steamed fish and cook for about 3 minutes. Drizzle the fish with Thai style lime juice. Garnish with lime slices, coriander and red pepper shreds.
Step5:Don
Cooking tips:From the pollution-free waters of Dongshan Bay, the fresh wild bass caught in the sea every day. Go ashore every afternoon to ensure that the sea bass will be sent to your table through the express shipment of Shunfeng. If you need, you can contact my wechat ID dsdfcj for cooking skills.
