Chinese Food
Bean curd soup with mushroom and perch
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My son likes perch soup best. In order to change some new patterns, I came up with this apricot abalone mushroom and perch tofu . I didn't expect that it's super delicious. It's better than ordinary perch tofu soup. Not only is the soup fragrant, fresh and sweet, but also the apricot Abalone Mushroom in the soup is very delicious. The fish and tofu are also more delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Wash the treated bass and dry it with a kitchen towel. Cut it into four or five sections for standby. Make sure the water is dried or drained. In this way, the fried bass will not be splashed with oil.
Step3:Wash the whole Pleurotus eryngii and slice it for later us
Step4:Heat the oil in a hot pot until the oil is 70% hot and put in the sliced ginger slice
Step5:When ginger slices are scorched on both sides, put the cut perch pieces into the pot and fry until both sides are scorched.
Step6:At this time, pour in hot water. The amount of water is no more than fish. Half a pot is OK. If you like to drink more soup, you can put more.
Step7:Boil the water and put in the sliced mushroom
Step8:Boil the soup again and put in the chopped scallio
Step9:Then cover the pot. Simmer for 18 minutes
Step10:Stew for about 18 minutes, open the lid of the pot and the soup has become milky white and fragrant. At this time, add a little salt, scallop and cooking wine to taste first, and gently turn the fish with a shovel to see if there is any dip in the pot, and make the soup taste even and tasty. The amount of seasoning can be put according to personal taste. You can put less seasoning first, and then put a little seasoning into the bowl to taste the flavor. Finally, gently put in the cut tofu. Cover the pan again and cook for 10 minutes.
Step11:Finally, this delicious and healthy apricot mushroom and perch tofu soup is ready.
Cooking tips:In fact, if Pleurotus eryngii could have made the soup fresher and sweeter, it's better not to add too much scallop element or monosodium glutamate for seasoning. Also, if you use water tofu, don't cut it too small. Don't put it too early, because water tofu is easy to rot. and tofu itself is cooked. Like the two pieces I bought this time, they are still hot at home. There are skills in making delicious dishes.
