Chinese Food
Roasted perch with pineapple
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Roasted perch with pineapple is a delicacy that can be made at a glance. You can make it clean and eat it by yourself. The whole color of the grilled bass is golden, which is delicious. Take a bite of bass and a piece of pineapple with sour, sweet, soft and waxy taste. The smell of fish is accompanied by the fragrance of pineapple. It's amazing.
Cooking ingredients
Cooking Steps
Step1:Clean the bass. Prepare pineapple slices, lemon and ginger.
Step2:Cut pineapple into small pieces. Slice lemon and ginger respectively. Shred onion.
Step3:Cut the bass in half. Cut three sides and put them in the plate.
Step4:Sprinkle salt and pepper. Pour in cooking wine and steamed fish and soy sauce.
Step5:Put in shredded green onion and ginger. A little cooking oil. Put on disposable gloves and knead them evenly on both sides.
Step6:Put in lemon slices and cover with plastic film and marinate for half an hour.
Step7:Close the lid and wait a minute.
Step8:Remove the shredded green onion and ginger. Pour a little cooking oil into the baking tray. Put in the perch and lemon slices.
Step9:Turn over the bass and put in the pineapple to continue roasting.
Step10:Roast the pineapple until it's a little soft and translucent. Fry the perch until it's golden on both sides. Sprinkle with chives and enjoy.
Step11:Finished drawings.
Step12:Delicious.
Step13:Fragrant.
Step14:Delicious and easy to make.
Cooking tips:Sea bass can be marinated in advance. Put it in the refrigerator and refrigerate. Take it out the next day and bake it. It's very convenient. When the perch is put into the baking tray, the onion and ginger should be removed, because it is easy to scorch and affect the taste. Adjust the baking time according to the size of bass. You can enjoy the delicious fish in the new smart multi-function cooking box in minutes. There are skills in making delicious dishes.
