Cooking Steps

1. 

   Step1:Prepare a fresh perch. It's best to open a small mouth in the belly when slicing. Keep the integrity of the fis

2. 

   Step2:Cut a knife. Cut the back of the fish. Don't cut to the end. The belly of the fish is connected. Cut the head of the fish. Cut the tail of the fish. Cut the circles of millet and peppers. Cut the ginger. Slice the garlic. Cut the flowers with scallion

3. 

   Step3:Put on a plate, sprinkle a little salt and some cooking wine. Put in ginger and garlic slices. If they taste good, they can be marinated for about 10 minutes; set the pot on fire, steam over high heat for 8 minutes, and then suffocate for 2 minutes

4. 

   Step4:Seasoning. According to your own taste, add some steamed fish and soy sauce, raw soy sauce, old soy sauce and vinegar (deodorization and freshening

5. 

   Step5:When the fish is fast steaming, heat another pot with a proper amount of oil. It's about 80-90% hot

6. 

   Step6:Open the pot and take the fish. Pour out the excess soup. Pour in the sauce. Sprinkle with scallion. Pour in the hot oil. It's a success