Chinese Food
Fresh lemon fish
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It's getting hotter and hotter. Sometimes Julie can't even eat... What can she do? How about a super appetizer lemon fish? Sour lemon. With fresh and tender fish. It's squeezing down the fish with pickled vegetables that ranks first in Julie's heart. I can't forget it once. [more wonderful Weibo @ Julie's life diary | wechat Julie's life diary]
Cooking ingredients
Cooking Steps
Step1:Cut off the head and tail. Remove the bones.
Step2:Cut the fish into thick slices.
Step3:Sprinkle salt, sugar and white pepper on the fish plate. Marinate for 15 minutes.
Step4:Cut half the onion, two slices of radish, three slices of Pepper (yellow and green), half of lemon, three slices of garlic, ginger and three slices of red pepper.
Step5:Fry fish head, tail and bone. Pour in water. Stew until the soup is milky white.
Step6:Stir fry onion, radish, chili, garlic, ginger, chili.
Step7:Stir fry the fish. Add in the cooked fish bone soup.
Step8:Add lemon slices. Add salt and sugar.
Step9:Out of the pot. Put the mint leaves on the plate. Finish.
Cooking tips:There are skills in making delicious dishes.
