[more than years of prosperity] recipe-Chinese Food-best chinese food recipes-cooking food

Step7:Turn it upside down. The other slice is the same. Cut the fish tail and use it as a plate (of course, you can also eat it) with the fish head left before. Keep the fish bone for soup

Step8:Use a knife to slice off the bones on the fille

Step9:Take care of two pieces of fish like this. If there are still thorns, pull them out by hand

Step10:Take one piece of fish. The fish skin is not cut off in the picture of slanting blade. One is to make the picture look neat. The other is because my knife is too blunt and the fish skin is so hard to cut. Of course, the last is to cut the fish skin. After I took the process map, I cut it with the kitchen scissors = = don't ask how blunt my kitchen knife i

Step11:I used about 3 / 4 of the fillets to cut the fillets. Put dry starch on both sides of the fillets. Fry them in high heat until they are dry

Step12:Fry the fish fillet. Fry the head and tail with a little dry starch

Step13:Because there is not much meat left, I made some cod when I made the fish mud. This is the original plan. I made the fish mud flower. So I need more. Later, it was changed to fish cake rol

Step14:Raw, well shaped fish mud flowers. There is almost no starch in the floss. Basically, the shape of the fish is all hand-made. However, this plan was not adopted in the end. So the material list is not written to avoid confusio

Step15:It looks like the steamed fish. I was going to decorate the flower center with egg yolk, but I tried the bottom plate. The effect of my all white plate with this white fish flower was not very good. So I temporarily changed the plan. I think if the plate with pattern is the best or the plate with green leaves, red flowers and other colors, I can try this shape because I don't want all white. So I temporarily decided to change it into an egg The skin roll is used for color matching, and then I think if it is used as filling, it can be made into fish cake. It also takes the meaning of annual high. It's very goo

Step16:Add 2G green onion and 3G ginger to 65g clear water and soak for 10 minute

Step17:Remove the skin and bones of the fish and remove the dark part of the fish. Chop 60g of pure fis

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Cooking tips:I used to say goodbye to you. I wish you a happy new year. Taofengxian monkey. To extend the prosperity of spring. This is my full name for this dish. Well, it's too long. The moral is more appropriate. The time difference in our group is too chaotic. In addition, we are busy with our own work. There is very little time to discuss together every day, so we first propose the available dishes that we can think of. Then we take two of them respectively to think about how hard it is for me to buy fresh seafood food. It means that we can claim everything except the seafood double match proposed by Niu, so we can claim them separately After finishing the interested dishes, I collected the remaining unclaimed cucurbit chicken and fish cucurbit chicken, which were originally my proposal and the methods of modeling have been determined. However, the fish dishes did not decide the dishes, so I had to think from the beginning that when I lay on the bed in the middle of the night, I designed the fish in my head. With a double thought, I felt that both the taste modeling and the implication were there