I wanted to be a braised fish. I had a dream on the way. I made a grilled bass.
Step1:Kill the bass. Wash it. Heat 70% of the oil in the pan. Add ginger slices and bas
Step2:Fry the fish until it turns yellow on both sides. Add some salt and pepper on it first. Press the fish with a spatula from time to time. It will taste better. The fish will also be cooked faster. Then turn it over and operate in the same way until it is easy to insert it with chopsticks. It means that the fish is cooked (this is my personal experience
Step3:After filling the pan, add some ingredients you like while the pot is still warm A kind of Stir fry the fish with a little soy sauc
Cooking tips:It's really like grilled fish. It doesn't need chicken essence. You can enjoy the specific condiments. But cumin powder is a must. There are skills in making delicious dishes.