Cooking Steps

1. 

   Step1:Wash the bass. Massage with wine and salt. Add salt and pepper. Pepper. Raw soy sauce. Marinate for an hour (all kinds of sauces according to their own taste. No spicy because children also eat

2. 

   Step2:Spread oyster sauce. Continue to massage and marinate for 10 minutes. Sprinkle with cumin powde

3. 

   Step3:Tin wrap. 185 degrees. Fire up and down for 20 minutes (time depends on the size of the fish. My Jin

4. 

   Step4:It's a normal look. It's good appetite. There's no mess. There's no oil. It's healthy. Children like it.