Cooking Steps

1. 

   Step1:Cut scallion and ginger into shreds and add a little water to make scallion and ginger water.

2. 

   Step2:First cut the bass in the back. Cut it into the spine.

3. 

   Step3:Then cut a flower knife on the fish.

4. 

   Step4:Pour the pickled water on the fish and marinate it for a while.

5. 

   Step5:Go to a small amount of water in the pot and add three spoonfuls of cooking wine into the pickled water. This can effectively remove the fishy smell.

6. 

   Step6:I found a perforated steaming plate and hung it upside down on the grate to make the fish grow up. I didn't have four chopsticks to steam at the bottom of the pot. I steamed it for 10 minutes.

7. 

   Step7:Shred the Douchi with a knife. Put a little oil into the wok. Put the Douchi directly into the wok and stir fry slowly.

8. 

   Step8:Add some steamed fish and soy sauce and stir fry for a while. Add boiling water and turn on / off for standby.

9. 

   Step9:Put the steamed fish on the plate. Sprinkle with the shallot and ginger just soaked.

10. 

    Step10:Pour the fried Douchi on the fish. Heat the wok and heat a little hot oil to pour over the fish.

11. 

    Step11:Steam a delicious fish to satisfy your appetite.