Chinese Food
Steamed perch
(161688 views)
There's no hard way to make steamed fish. A fresh perch in the hotel is more than 50 yuan. Now it's affected by the epidemic. It's more expensive in the future. I bought one today. It's more than 20 yuan and a Jin. One fish is 23 yuan. It's still very cost-effective. It's not easy to buy anywhere now. The price is acceptable. I choose perch as steamed fish. It's mainly white and tender. It's fresh and sweet Besides, there are no thorns in the bass. The chopsticks are full of white fish. If children eat it with a little attention, there will be no risk of throat sticking. If they can't buy bass, they can do this with grass carp, salmon, yellow croaker, fish head, etc.
Cooking ingredients
Cooking Steps
Step1:Let the seller help kill the bass. Wash it with cold water.
Step2:The seller has already cut the belly of the bass. We will cut each side of the back of the bass. The meat on the back of the bass is thick. This cutting method can make the meat heat more evenly when steaming the fish. The mouth feeling of the steamed fish is better.
Step3:Take a long plate. Spread ginger on the bottom of the plate.
Step4:Put the perch on the ginger slices. Steam it in the upper pot. Steam it for 3 minutes in high heat. It's about 8 minutes in medium heat. The size of the fish is different. The steam time should be increased or decreased appropriately.
Step5:When steaming the fish, prepare the side dishes. Cut the shallots into shreds. Cut the cilantro into sections.
Step6:After the fish are steamed, there will be a lot of fishy water in the plate. Pour out the water.
Step7:Pour steamed fish and soy sauce on the fish. Put on shallots and coriander.
Step8:Pour a spoonful of oil into the pan. Heat the oil to 80% of the heat. Pour it on the fish while it is hot and serve.
Cooking tips:We can't control the amount of steamed fish. We buy steamed fish and soy sauce in the supermarket. It will be convenient. The brand of steamed fish and soy sauce has a good taste. If you like spicy food, you can put shredded chili and onion on the fish. Steamed fish must be fresh. It's best to kill it now. Don't use dead fish to make steamed fish. The bass is delicious. It's tender and white. A little ginger is enough. There are skills in making delicious dishes.
