Cooking Steps

1. 

   Step1:Remove gills and internal organs of perc

2. 

   Step2:Marinate the front and back sides and stomach for 20 minute

3. 

   Step3:Cut the ginger and shallot into sections. Put them in the fish's stomac

4. 

   Step4:Use a knife to cut both sides of the fish. Don't cut it too big

5. 

   Step5:Fish plate with ginger and scallio

6. 

   Step6:Put the fish in plac

7. 

   Step7:Pour cooking wine. Put scallions on the surfac

8. 

   Step8:Cut some scallion shred

9. 

   Step9:Steam in boiling water for 12 minutes. Adjust the steam time according to the size of the fis

10. 

    Step10:Prepare pepper oi

11. 

    Step11:Put it into the pot and heat it. At this time, you can add a little steamed fish and soy sauce to make it taste better. My salt is enough to stop using soy sauce

12. 

    Step12:Pour hot pepper oil on the fish. Remove the steamed scallion. Put the green green green onion on it. Add some pepper to improve the color, and you can serve it

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc