Cooking Steps

1. 

   Step1:Clean the bass and steam in boiling water for 6 minutes. Discard the juice and put the fish on the tin paper in the baking tray.

2. 

   Step2:When steaming the fish, cut half the lemon and squeeze the juice. Cut the other half into three pieces. Then cut all the ingredients of onion, ginger, garlic and chili into pieces and mix with the lemon juice. Prepare another dish of onion, ginger, garlic and oil.

3. 

   Step3:Stir fried scallion and ginger and garlic in oil po

4. 

   Step4:Heat the oil and stir fry the onion, ginger and garlic into the bowl of lemon juice. Add a little salt and mix well.

5. 

   Step5:In a small heat, add soy sauce, oyster sauce and a little water to make sauce.

6. 

   Step6:Pour the sauce on the fish firs

7. 

   Step7:Drench the fish with chili and lemon juic

8. 

   Step8:Put three slices of lemon on the fish. Squeeze the juice and pour it over the fish. Preheat in the oven at 160 ℃ and bake in the oven for 10 minutes.

9. 

   Step9:Fish is tender and smooth. It's hot and sour, fresh and deliciou