Cooking Steps

1. 

   Step1:Dice ingredients for standb

2. 

   Step2:The bass opens its back. It's convenient to cut a few oblique knives on the fish. Sprinkle salt and cooking wine on the fish and marinate for 2 hours. spare.

3. 

   Step3:Stir fry - put oil in the pot. Stir fry with bean paste. Add peppers and some onion, ginger and garlic. Add diced celery and onion. Add water. Season with a little soy sauce, cooking wine and vinegar. Add lotus root slices, cauliflower and potato slices. Cook the soup for 1015 minutes.

4. 

   Step4:Grilled fish - dry the salted fish, take the tin paper, brush oil on the tin paper, spread the salted fish fan on the tin paper. Brush oil on the side of the fish. Cover the fish with tin paper again. Wrap the fish for standby. Brush oil on the pan. Put the prepared fish in the pan, cover the lid, bake for 1015 minutes, turn off the fire. The fish skin has been burnt yellow. Remove the tin paper.

5. 

   Step5:Put the roasted fish in the pot. Pour the cooked soup on the fish body. Cook for 3 minutes, turn off the fire and sprinkle with coriander. The roasted fish will be successful. Start eating.

6. 

   Step6:The chef made the grilled fish out of the pot.