Cooking Steps

1. 

   Step1:A fresh bass is sliced with a flower knife on both sides.

2. 

   Step2:Put salt on the surface of the fish. Add thirteen spices of ginger wine and feed for 10 minutes.

3. 

   Step3:Put the plate in the steamer and fire. Wait for the steam.

4. 

   Step4:Steam for 8 points.

5. 

   Step5:Seasoning during steaming. Steam fish and soy sauce 3 tablespoons, raw soy sauce 2 tablespoons, sugar amount, thirteen spices amount, garlic and onion amount.

6. 

   Step6:After finishing, pour out the soup. Pick up the ginger and onion.

7. 

   Step7:Set the plate. Pour the seasoning on and around the fish. Another pot of oil, salad oil, sesame oil, pepper oil mixed smoke and then pour on the fish.

8. 

   Step8:Sprinkle some cilantr

9. 

   Step9:The finished product is coming out. Take a beautiful picture to eat.

10. 

    Step10:It's good to see.