Chinese Food
Steamed sea bass
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It's so hot recently. How long has it been since I went to scraping and cupping? Today, I went out for a trip. When I came back, I felt tired and my head sank. I guess I'm speechless again. In fact, I'm the kind of constitution that heatstroke happens in winter. I don't know if you have such a hard time cooking in summer Every time I finish cooking, I sweat. Let alone eat, so the steamed dishes are simple, convenient and good for my health
Cooking ingredients
Cooking Steps
Step1:A fresh bass. When you buy it, you directly ask the fish seller to clean it up. What you should pay attention to is that you should tell the fish seller that when you clean the internal organs, you can only cut a small piece of green onion in your stomach, and buy a little more, and then cut i
Step2:Peeled ginger, washed and finely sliced silk for us
Step3:Clean the shallots and cut them into thin silk. It's definitely a slow job. It's too complicated for me. Ha ha
Step4:Cut the red pepper into thin shreds. Wash the seed
Step5:Sea bass wash the blood. Cut off the back of the treated sea bass
Step6:Cut off the head of the fish. Cut a knife on the back of the fish. Cut the connected blocks. Never cut sections. It's easy to cut the back of the fish. It's not easy to damage the integrity of the fish
Step7:Put the cut fish in a bowl. Add some salt
Step8:Mix in the right amount of chicken powder and peppe
Step9:Finally, mix in the proper cooking wine. Thoroughly grasp it by hand, so that the fish can fully taste and then marinate for about 10 minutes
Step10:Put the pickled fish into the plate. Put it in the shape of peacock opening scree
Step11:Put it into a boiling pot and cover it. Steam it over high heat for seven minutes. Then keep it stuffy for about five minutes
Step12:Put some oil in the pot to hea
Step13:Take it out of the steamed fish pot. Sprinkle with shredded green onion, shredded ginger, and then add shredded pepper. Finally, pour some hot oil on the fish
Step14:Pour in a proper amount of steamed fish drum oi
Step15:This open screen bass is exquisite in shape, tender in taste and rich in nutrition. It's also an indispensable delicacy for new year's Eve meal
Step16:..........
Step17:...............
Step18:Today's dishes are all healthy. It's easy to cook. But it's very suitable in summer
Step19:Surprise received in advance ha h
Cooking tips:Those who like delicious food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's petty bourgeois life. On wechat, I usually share some of their daily food and life, but there are no specific steps. I don't know how to make delicious dishes without personal trust.
